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Basque Cheese Cake
Regular price From $33.00 AUDRegular priceUnit price perSale price From $33.00 AUD -
Celebration Cake
Regular price From $80.00 AUDRegular priceUnit price perSale price From $80.00 AUD -
Carrot Cake Bar
Regular price $30.00 AUDRegular priceUnit price perSale price $30.00 AUD -
Christmas Sticky Date Pudding with Caramel 7” Round (6 serves)
Regular price $45.00 AUDRegular priceUnit price perSale price $45.00 AUD -
Pumpkin Pie
Regular price $75.00 AUDRegular priceUnit price perSale price $75.00 AUD -
Lemon Meringue Pie
Regular price $75.00 AUDRegular priceUnit price perSale price $75.00 AUD -
Russian Honey Cake
Regular price $170.00 AUDRegular priceUnit price perSale price $170.00 AUD -
Retro Heart Shaped Cake
Regular price $140.00 AUDRegular priceUnit price perSale price $140.00 AUD -
SaleVictoria Sponge Cake
Regular price From $85.00 AUDRegular priceUnit price per$130.00 AUDSale price From $85.00 AUDSale -
Black Forest Cake
Regular price $140.00 AUDRegular priceUnit price perSale price $140.00 AUD -
Carrot Cake with Cream Cheese Icing (Single Layer)
Regular price $65.00 AUDRegular priceUnit price perSale price $65.00 AUD -
Carrot Cake Double Layered
Regular price $110.00 AUDRegular priceUnit price perSale price $110.00 AUD -
Tiramisu Cake
Regular price $130.00 AUDRegular priceUnit price perSale price $130.00 AUD -
Blueberry and Coconut Shag Cake
Regular price $140.00 AUDRegular priceUnit price per$0.00 AUDSale price $140.00 AUD -
Orange and Poppy Seed
Regular price $80.00 AUDRegular priceUnit price per$60.00 AUDSale price $80.00 AUD -
Fruit Tart
Regular price $45.00 AUDRegular priceUnit price perSale price $45.00 AUD
Please note - 48hrs notice required.
We make everything in house to order so you're always getting the freshest food! This also means we cannot guarntee zero allergen contamination. Traces may be present.
Cake Cutting Guide!
This is a guide only! Please consider what else you are serving at your event and if you are including cream/ice-cream.
Please remove cake from fridge at least 30 minutes prior to serving so it can come up to room temp!